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Monday, October 5, 2009
Saturday, August 22, 2009
Languages
Languages
India is a land of a variety of linguistic communities, each of which share a common language and culture. Though there could be fifteen principal languages there are hundreds of thousands dialects that add to the vividness of the country.
18 languages are officially recognized in India of which Sanskrit and Tamil share a long history of more than 5,000 and 3,000 years respectively. The population of people speaking each language varies drastically. For example Hindi has 250 million speakers, while Andamanese is spoken by relatively fewer people.
Tribal or Aboriginal language speaking population in India may be more than some of the European languages. For instance Bhili and Santali both tribal languages have more than 4 million speakers. The vividness can be ascertained by the fact that schools in India teach more than 50 different languages; there are Films in 15 languages, Newspapers in 90 or more languages and radio programmes in 71 languages!.
Indian languages come from four distinct families, which are: Indo-European, Dravidian, Mon-Khmer, and Sino-Tibetan. Majority of Indian population uses Indo-European and Dravidian languages. The language families divide India geographically too.
Indo-European languages dominate the northern and central India while in south India; mainly languages of Dravidian origin are spoken. In eastern India languages of Mon-Khmer group is popular. Sino Tibetan languages are spoken in the northern Himalayas and close to Burmese border. In terms of percentage, 75% of Indian population speaks languages of Indo-European family, 23% speak languages of Dravidian origin and about 2% of the population speaks Mon-Khmer languages and Sino-Tibetan languages.
Indian Cuisine
Indian Cuisine
The Indian cuisine boasts of an immense variety not restricted to only curry. An authentic Indian curry is an intricate combination of a stir-fried Masala - a mixture of onion, garlic, ginger, and tomatoes; various spices and seasonings with which meat; poultry, vegetables or fish is prepared to produce a stew-type dish. Note: the word Masala also means spice.
Food in India is wide ranging in variety, taste and flavour. Being so diverse geographically, each region has its own cuisine and style of preparation. Indian cuisine, renowned for its exotic gravies seems complicated for any newcomer. The Mughlai cuisine of North differs sharply from the preparations of the south. The Wazwan style of Kashmir is luxurious but the same can be said about Bengal's Macher Jhol, Rajasthan's Dal Bati, Uttar Pradesh's Kebabs and Punjab's Sarson Ka Saag and Makki di Roti. In India, recipes are handed down from generation to generation.
The unique and strong flavours in Indian cuisine are derived from spices, seasonings and nutritious ingredients such as leafy vegetables, grains, fruits, and legumes. Most of the spices used in Indian cooking were originally chosen thousands of years ago for their medicinal qualities and not for flavour. Many of them such as turmeric, cloves and cardamoms are very antiseptic, others like ginger, are carminative and good for the digestion. All curries are made using a wide variety of spices.
In Indian cuisine, food is categorized into six tastes - sweet, sour, salty, spicy, bitter and astringent. A well-balanced Indian meal contains all six tastes, not always can this be accomplished. This principle explains the use of numerous spice combinations and depth of flavour in Indian recipes. Side dishes and condiments like chutneys, curries, daals and Indian pickles contribute to and add to the overall flavour and texture of a meal and provide balance needed.
Fairs and Festivals
Fairs and Festivals
The Colourful mosaic of Indian festivals and fairs - as diverse as the land, is an eternal expression of the spirit of celebration. Observed with enthusiasm and gaiety, festivals are like gems ornamenting the crown of Indian Culture. They are round the year vibrant interludes in the mundane routine of life.
Every season brings along new festivals, each a true celebration of the bounties of the rich traditions followed for time immemorial. That's not all! The birthdays of Gods and Goddesses, saints and prophets, great historical happenings and the advent of the New Year, all find expression in colourful festivities. The same festival, though celebrated differently in the various parts of the country, exhibits an eternal harmony of the spirit of celebration.
Packed with fun and excitement, festivals serve as an occasion to clean and decorate houses, to get together with friends and relatives and to exchange gifts. New attire, dance, music and rituals- all add to their joyful rhythm. It is a time for prayer, for pageantry and procession…a time to rejoice, in celebration of life.
People and Lifestyle
People and Lifestyle
In a country as diverse and complex as India, it is not surprising to find that people here reflect the rich glories of the past, the culture, traditions and values relative to geographic locations and the numerous distinctive manners, habits and food that will always remain truly Indian. According to five thousand years of recorded history.
From the eternal snows of the Himalayas to the cultivated peninsula of far South, from the deserts of the West to the humid deltas of the East, from the dry heat and cold of the Central Plateau to the cool forest foothills, Indian lifestyles clearly glorify the geography. The food, clothing and habits of an Indian differ in accordance to the place of origin.
Indians believe in sharing happiness and sorrow. A festival or a celebration is never constrained to a family or a home. The whole community or neighbourhood is involved in bringing liveliness to an occasion. A lot of festivals like Diwali, Holi, Id, Christmas, Mahaveer Jayanthi are all celebrated by sharing sweets and pleasantries with family, neighbours and friends. An Indian wedding is an occasion that calls for participation of the family and friends. Similarly, neighbours and friends always help out a family in times of need.
Ethnically Indians speak different languages, follow different religions, eat the most diverse varieties of food all of which add to the rich Indian culture.The beauty of the Indian people lies in the spirit of tolerance, give-and-take and a composition of cultures that can be compared to a garden of flowers of various colours and shades of which, while maintaining their own entity, lend harmony and beauty to the garden - India!
Art and Culture
Art & Culture (Classical Dance and Music)
Classical Dance and Music
Indian Classical Dance "..abstraction of Upanishadic thought which is assiduously translated in to well designed concrete language of artistic media."
It all started with Natya Shastra
Said to be written 2000 years ago by Bharata Muni, it is the seminal source book for dancers and performers. The mammoth book covers all technical and aesthetic aspects of the art of the Indian Theatre and Dance.
From the purpose of natya, to the architectural format, stage rituals, Rasa, Bhava, Abhinaya, gestic communication, music, types of instruments. 37 chapters that together form the nucleus of this fascinating performing art. Later century works like Abhinaya Darpana, Abhinaya Chandrike, also have great relevance to the dancer today.
Legend has it that the Devas (Gods) had vanquished the Asuras (Evil) and were relating the happenings to Brahma, the God of Creation. The Asuras thought this was a renewed attack and retaliated. Brahma intervened - "This is only a performance, hence forth it will only be held on earth".
And Brahma passed on all the information on Dance and Drama to Bharata Muni who compiled it as the Natya Shastra.
Sculpture Comes To Life
Temples were raised to the house the Gods and became the focal point for the community. They also became centres of learning and contributed to the advancement of such arts as sculpture, painting, music and dance. Mostly built by Kings, who were also the patrons of arts, encouraging a continuity and enriching rituals of worship, the earliest basis of the classical performing arts.
It was from the temple that the Devdasi cult (Temple Dancers who performed for the Lord) began. Once a practice countrywide - the Kulvantalu in Andhra Pradesh, the Maibi in Manipur, the Devdasi in Tamil Nadu and the Mahari in Orissa, all trace their roots to the temple. The countless sculptures of dance poses in the temples, hint at the potency of dance as a path to spiritual exaltation and lays out a complete lexicon of dance techniques.
For instance, it is said that the greater part of vocabulary of Odissi dance is preserved in stone.
A rich heritage to be brought alive by the artist.
Geography of India
Geography
India is set apart from the rest of Asia by the Himalayas, the highest, youngest and still evolving mountain chain on the planet. The subcontinent as it is rightly called, touches three large water bodies and is immediately recognizable on any world map. This thick, roughly triangular peninsula defines the Bay of Bengal to the east, the Arabian sea to the west, and the India Ocean to the south.
India holds virtually every kind of landscape imaginable. An abundance of mountain ranges and national parks provide ample opportunity for eco-tourism and trekking, and its sheer size promises something for everyone. From north to south India extends a good 2000 miles (3200 km), where the island nation of Sri Lanka seems to be squeezed out of India like a great tear, the synapse forming the Gulf of Mannar.
Himalayas, the world's highest mountain chain and Nepal as its Neighbouring country dominate India's northern border. Following the sweeping mountains to the northeast, its borders narrow to a small channel that passes between Nepal, Tibet, Bangladesh, and Bhutan, then spreads out again to meet Burma in the "eastern triangle." Apart from the Arabian Sea, its western border is defined exclusively by Pakistan.
North India is the country's largest region begins with Jammu and Kashmir, with terrain varying from arid mountains in the far north to the lake country and forests near Srinagar and Jammu. Moving south along the Indus river, the North becomes flatter and more hospitable, widening into the fertile plains of Punjab to the west and the Himalayan foothills of Uttar Pradesh and the Ganges river valley to the East. Cramped between these two states is the capital city, Delhi.
The states of Gujarat, Maharashtra, Goa, and part of the massive, central state of Madhya Pradesh constitute West India. Extending from the Gujarat peninsula down to Goa, the west coast is lined with some of India's best beaches. The land along the coast is typically lush with rainforests. The Western Ghats separate the verdant coast from the Vindya Mountains and the dry Deccan plateau further inland.
India is the home of the sacred River Ganges and the majority of Himalayan foothills, East India begins with the states of Madhya Pradesh, Bihar, Orissa, which comprise the westernmost part of the region. East India also contains an area known as the eastern triangle, which is entirely distinct. This is the last gulp of land that extends beyond Bangladesh, culminating in the Naga Hills along the Burmese border.
India reaches its peninsular tip with South India, which begins with the Deccan in the north and ends with Cape Comorin. The states in South India are Karnataka, Andhra Pradesh, Tamil Nadu, and Kerala, a favourite leisure destination. The southeast coast, mirroring the west, also rests snugly beneath a mountain range---the Eastern Ghats.